For about a decade, I'd been meaning to make a swordfish dish I'd heard about from an editor friend ..

A few years ago, before sous vide infiltrated restaurant kitchens, every other menu featured a "slow ..

A drink inspired by long nights offshore fishing when you need a drink to warm your soul with the co ..

I made this stew without even having curry paste or powder. When I made it using the ingredients I ..

In Napa, we are blessed with a marine layer that cools down the mornings and evenings. I like to say ..

Because we too have our 'beignets'.....This is a staple in celebrations in the sweltering heat of my ..

The best thing I ate this year certainly was not prepared by me. And while I had a most memorable lu ..

A fun and festive alternative to crab cakes, perfect for celebrating Mardi Gras! Learn More: http:// ..

My second experiment this week was to freeze a fresh cod fillet to see if it would work with a tradi ..

This is definitely an acquired taste. The canned/jarred stuff is, frankly uneatable. However, made f ..