For about a decade, I'd been meaning to make a swordfish dish I'd heard about from an editor friend ...

A few years ago, before sous vide infiltrated restaurant kitchens, every other menu featured a "slow ...

A drink inspired by long nights offshore fishing when you need a drink to warm your soul with the co ...

I made this stew without even having curry paste or powder. When I made it using the ingredients I ...

In Napa, we are blessed with a marine layer that cools down the mornings and evenings. I like to say ...

Because we too have our 'beignets'.....This is a staple in celebrations in the sweltering heat of my ...

The best thing I ate this year certainly was not prepared by me. And while I had a most memorable lu ...

A fun and festive alternative to crab cakes, perfect for celebrating Mardi Gras! Learn More: http:// ...

My second experiment this week was to freeze a fresh cod fillet to see if it would work with a tradi ...

This is definitely an acquired taste. The canned/jarred stuff is, frankly uneatable. However, made f ...