This recipe's rich, buttery biscuit dough, covered with chopped rhubarb and rolled like a jelly roll..

The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on ..

My family really loves this meal. It is often requested.—Edna Hoffman, Hebron, Indiana

This faster version of traditional chicken and dumplings uses canned broth. It is ready to eat in ab..

"My husband and I love this spicy ground beef concoction seasoned with chili powder," shares Sue Gro..

These big, golden cornmeal dumplings are delicious with stew or any type of dish with gravy.—Grace Y..

"Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying..

"I've been making these green dumplings - 'gnocchi verdi' in Italian - since the 1970's," reports Ga..

Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them wi..

Meet the Cook: I serve this - with a tossed or cucumber salad - to friends dining with us or on visi..