One of our family recipe. My grand mother used to make at least once in a month. ...

This recipe is a combination of a few different restaurant dishes that I have enjoyed over the years ...

Many cuisines have a version of a breaded fried cutlet; the Japanese take, called katsu, is ...

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The magic of this recipe (from Serious Eats) lies in its simplicity. In a showcase of fresh flavors ...

There are a million versions of these recipes out there. This one was inspired, at least, by the pos ...

Italian Meatball Subs. A classic, perfected: meatballs coated in marinara, smothered w/mozzarella & ...

This is a dish I've been making for years. The Germans call it a schnitzel and usually make it with ...

Everyone has a favorite chicken sandwich. Mine is an Italian-American favorite -- breaded chicken cu ...

I like to cook with ground turkey breast but often feel it’s hard to find recipes for it, especially ...