Feliz Cinco De Mayo!  While this is a relatively small holiday in Mexico, we in the USA have turned ...

Until recently, I had been a pescatarian for the last two and a half years.  (No, this is not a reli ...

When I was a pescatarian, one of the things I missed the most was barbecue.  Pulled pork, ribs, chic ...

If you’ve spent any time looking around my blog you can probably tell I tend to eat vegan/vegetarian ...

This Chicken Parmesean leaves behind the soggy layered mess of yore and instead takes a cue from cri ...

This cozy vegan chicken noodle soup features savory baked tofu, lots of noodles, and tender veggies ...

Chickpeas and artichokes are whipped up, coated in panko breadcrumbs and cornmeal, and pan-fried unt ...

This sweet and savory Thai-inspired vegan mango "chicken" is made with stir-fried green beans, bell ...

Marinated tofu is battered and fried to a golden crisp to make these mouth-watering "chicken" style ...

Savory baked tofu, hearty veggies, and a rich cashew cream base go into this luscious vegan spin on ...