Adapted from Charles Phan's The Slanted Door.

The original recipe calls for fi ...

I love this Vietnamese dish because it really hits the spot when I want a savory, balanced, and fill ...

Skewering the beef and tomatoes on rosemary sprigs adds a pop of flavor and makes a great-looking sk ...

How much fennel can be packed into one pasta dish? A lot, apparently! I used the fennel bulb, fennel ...

Back in the seventies I worked for a catering company in Cambridge, Massachusetts called Caras & Row ...

This is a staple of Mediterranean cuisine and has many versions. This is mine. A rice dish that come ...

Not a fan of the beef? Make it vegetarian! You can absolutely enjoy it without the steak to lighten ...

Adapted from a recipe in Saveur (Saveur, #22, Nov. 1997), I used some of my mother's techniques for ...

This recipe comes from chef Hugh Acheson. Although it's a late winter or early spring dish, the tech ...

Full of tips and tricks from an Indian relative, this simple curry simmers low and slow for HOURS to ...