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Sesame Ginger Beef with Two Peppers 1/2 pound of beef steak, sliced into strips 2 tbsp vegetable oil ...
I meant to make sesame chicken but I got distracted by this steak that I found in the freezer. This ...
About a week ago, I started thinking about the water buffalo burger I had in Darjeeling, India. It ...
Where would French cuisine be today without the influence of Antoine-Augustin Parmentier? Probably ...
Too busy having my rant and working with Jade on her blog today: http://jade00.wordpress.com/. Di ...
I woke up this morning with a noodle craving and decided to look around the internet. This recipe ...
We found some small packages of veal slices in the 2 for 1 bin in Carrefour and of course I couldn't ...
I forget where I was lurking but I saw this website called A Bloke Who Can Cook and liked the name. ...
You can never be too rich, too thin or have too many tajines. I've got the last one covered! I love ...
I really couldn't decide what I wanted to do today but I knew it would have to involve veal and scal ...
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