A yummy cold weather meal. Would also be great with elk instead of beef.

Kai lan (or Chinese brocolli) is a large leafy vegetable. When the stems are skinned, it becomes ver ...

Inexpensive meat, stuffed and braised, a la Francais!!

This tangy melt in your mouth sensation will be a huge hit with your friends and family. It makes in ...

This actually makes enough pot-pie filling for 4. I like to make the full recipe, and then freeze th ...

As a young Marine I started almost every morning with one of the two Marine Corps breakfast standby ...

Simple list of ingredients, but it is delicious. And, it makes the house smell good.

From Chef Frandoni who lived across the street in Cincinnati when I was a kid. Some people have sai ...

Veal cutlet Parmesan is an Italian restaurant staple, my version spices it up a little by adding the ...

Thinly sliced eye of round that has been soaked overnight in an Italian marinade and then grilled in ...