The main ingredient of our recipe is called the Pernilla leaf . The Korean word for this leaf is kka..

This salad is fresh and lemony with a toasted hazelnuts, parmesan and dried cranberries. Lemon impr..

You know those days when your mind says “salad” but your mouth says “pizza?” Enjoy this pizza guilt-..

Simple main. Peas and broad bean topped with jasmine rice and kale - pistachio pesto.

Someone brought me a huge bag of kale last year and I made my first kale pesto out of some of it, f..

We’ve packed some extra leafy green goodness into this pesto by adding kale. Grilling pizza makes it..

Last spring we went to Frankfurt for a conference. After the conference we decided to do some trave..

Here's a not-so-traditional pesto recipe -- hold the herbs and nuts. The recipe yields enough pesto ..

A cleaner + greener take on this greasy spoon diner classic. My cure for the winter blues. xx SL <..

It's all the bold taste of pesto- with a healthy bent.