Yesterday I taught a Gourmet Pizza Class and everyone had a great time. One of the pizza’s that we m ...

As I mentioned in my previous post I was planning to have a Red, White and Blue meal for the 4th of ...

A few weeks ago Foodbuzz.com a site I frequent where other foodies share recipes sent out an email w ...

Last night I decided to make a quick dinner.  I’d been running much of the day and didn’t really fee ...

Carrot and Harissa Salad - my latest addiction is this spicy, succulent carrot salad.

Spinach, egg & harissa chopped salad - a filling salad of massaged spinach, hard-boiled eggs, fresh ...

Sriracha sweet potato hash browns - a quick-cooking breakfast hash with healthy sweet potatoes and z ...

Sweet and Smoky Sriracha Black Bean Soup - smoky spices and addictive sriracha give depth and charac ...

Refrigerator Pickled Jalapenos - quick and easy, slightly sweet, these pickled jalapenos store in th ...

I don’t know if I love or hate myself for this. What is the draw with the whole buffalo wing flavor? ...