Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Mi..

I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends per..

Sausage and ground beef make this spiced-up chili a meat lover's delight. I can freeze and reheat it..

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious w..

This thick slow-cooked chili is special to me because it cooks itself while I’m at work. My family a..

Chipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. I came up..

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we..

I describe this cocktail as slightly tart, a little sassy and completely delicious. I make a big bat..

The combination of butternut squash and apples in this soup reminds me of autumn, which is my favori..

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served ..