Creamy polenta is topped with spiced and simmered red beans and rich vegan chipotle cashew cream in ...

Tender galicky kale and chickpeas are served over quinoa and topped with tangy tahini sriracha dress ...

A hearty and easy Ethiopian inspired dinner with berbere spiced chickpeas and bell peppers over cris ...

These vegan breakfast sandwiches are made with savory chickpea patties topped with avocado, baby spi ...

Chickpeas are cooked up in a skillet dressed in spicy Buffalo sauce and stuffed into piping hot bake ...

These gochujang mashed potatoes are creamy, delicious and loaded with spicy Korean-inspired flavor! ...

This flavorful mint couscous is studded with sweet dried apricots, crunchy almonds and spicy harissa ...

Pasta is drenched in silky butternut sauce spiked with cayenne pepper to make this creamy vegan Buff ...

This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky ch ...

These hearty lentil patties from the Make Ahead Vegan Cookbook are seasoned up with spicy, smoky chi ...