Polish cuisine — Сторінка 40

This meaty stew is usually made with wild game but you can use beef, pork, or other meat-j ...

This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and rais ...

Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful ve ...

This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange ...

Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushroo ...

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and ...

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for you ...

Cabbage leaves are rolled around a mixture of ground beef, pork, and spices, then simmered ...

This delicious appetizer with Polish sausage, barbecue sauce, and grape jelly can be prepa ...

A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for ...