Polish cuisine — Сторінка 36

This is a combination of a warming Polish Hunter's Stew mixed with a classic, English Cott ...

Living in Odessa is Ada, a Ukrainian grandmother who has held onto this beloved recipe fro ...

This recipe originated with Edward Giobbi in "Pleasures of the Good Earth". He's a great ...

A sweet affair between babka and lamington : a delicious layered brioche with a chocolate ...

When my mom and I first tried our hand at pierogi-making, it involved seven straight hours ...

This sweet, nutty, and rich yeast bread is adapted from the chocolate krantz cakes in Jeru ...

My mom made these frequently, along with with a dish called "Cabbage Delite" that will hav ...

This is a spin on an old appetizer that I've made where you pour gingerale over sliced kie ...

Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.

Babka is traditionally made from an enriched dough rolled up and filled with a sweet filli ...