In 1976, my husband and I married and lived on a mountain in the middle of the desert  40 miles outs ...

No, I didn't make the rabbit paupiettes.   It was the traiteur(butcher/caterer) again.  And actually ...

I bought these rabbit paupiettes or bundles at the traiteur/butcher already baconed and tied.   Some ...

Jade's peach pie is something you might need to have on your picnics this summer; scrumptious crust, ...

I grew up eating Bing cherries in California.  Because they are grown there, my father could buy a c ...

My husband decided to make an apple pie today because he loves apple pie.  I helped him to choose so ...

Think of the 41 years of deprivation my husband has endured because he, one who eats dessert for bre ...

In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pie ...

I found this great idea for my contribution to our weekly friendship Sunday breakfast at the blog ca ...

The French Saveurs' October edition has some extraordinary seasonal and appetizing recipes for the m ...