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almond buttermilk pie

Almond buttermilk pie

Buttermilk pie originally hails from England. Today the deep south stakes claim as its home with Tex ...

food52.com
43
0
almond apple pie

Almond apple pie

A thin layer of almond paste between the crust and the filling of this apple pie recipe, which comes ...

food52.com
34
0
all-vegetable shepherd’s pie

All-vegetable shepherd’s pie

A hearty and comforting dish that’s packed with nutritional goodness, it makes for the perfect famil ...

food52.com
34
0
all-lard pie crust

All-lard pie crust

This recipe comes from the back of the Tenderflake box. It's crisper and less soft than a classic al ...

food52.com
28
0
all-butter pie crust

All-butter pie crust

This dough makes a 9 or 10 inch double crust pie, and is one that I acquired from a source forgotten ...

food52.com
39
0
all buttah pie dough

All buttah pie dough

The name says it all -- this dough is all butter, all the time. Allow plenty of time for chilling, a ...

food52.com
35
0
a favorite meat or turkey pie

A favorite meat or turkey pie

My educated guess is that aside from the Roast Chicken recipe I make, this Pie is a crowd favorite - ...

food52.com
47
0
a different pumpkin pie

A different pumpkin pie

food52.com
17
0
abbey's kiwi-strawberry-rhubarb pie

Abbey's kiwi-strawberry-rhubarb pie

I never grew up eating rhubarb. My mother was a Southern traditionalist when it came to pies: App ...

food52.com
40
0
21st century salmon pie (like mom used to make, but better)

21st century salmon pie (like mom used to make, but better)

Growing up, Mom made a salmon pie that was just salmon, potato, and crust. The addition of a little ...

food52.com
62
0
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