Double chocolate and tangy raspberry frosting in every bite!

Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!

A great way to use up bananas that are too ripe. This recipe has bananas, dates, nuts, and sour crea ...

This started out as a Cooking Light recipe that I dumped some chocolate into without looking back. I ...

Tender velvety buttermilk cupcakes with a kick of cherry Kirsch. Hick!

Low-fat! This does not look low-fat but I promise it is. It’s literally almost fat-free and it still ...

Moist and nutty cake with a hint of cinnamon, topped with rich, fluffy coffee frosting.

Red velvet for breakfast with Red Velvet Muffins.

Heard of the smoothie? Try it in muffin form!

Three layers of heaven: light chocolate cake, creamy chocolate cheesecake and rich chocolate glaze!