Everyone loves a big fat bakery cookie. These are even better cause I’ve added a secret ingredient t ...

This recipe is slightly adapted from America's Test Kitchen. There are very few ingredients; the coo ...

The best oatmeal cookies I've ever baked. Thanks to Merrill Stubbs from Food52.

The breakfast item we all wish for. Well, our dreams have come true... in cookie-form.

At once chewy, crispy and light, these cookies fill the house with a delicious, spicy aroma that for ...

Can make heavenly crescents with 4 ingredients. Crisp, soft dough with cheese and raspberry jam fill ...

In certain circles these are considered an Israeli classic. Barely sweet, the cement-like tahini mys ...

My mother's cream cheese cookies couldn't be easier to make, which makes them ideal for last-minute ...

This recipe was adapted from the Treasury of Christmas Cookies cookbook and has been used in my fami ...