this cookie is a vegan spin-off of my favourite cookie from my favourite tarte shop in paris. it's c ...

A while ago Food & Wine published a wonderful recipe for Apricot-Tarragon Cookies, by Dorie Greenspa ...

Fig jam sandwiched between buttery shortbread cookies and topped with maple mascarpone glaze. Perfec ...

The original idea behind these was breakfast cookies, but to be honest, I really just decided to mak ...

These delicate cookies balance beautifully between savory and sweet while they melt in your mouth.

Fave dei morti, beans of the dead, are macaroon-like cookies made in various regions around Italy, f ...

Soft, puffy, melt-in-your-mouth sugar cookies with buttercream frosting.

This recipe was inspired by a recipe I'd clipped from Gourmet Magazine years ago, and never fails to ...

One of the fun things about sugar cookies is decorating them. This is true when you are making them ...

These cookies are the perfect balance of sweet and salty, chewy with a slight crunch. The marshmallo ...