Roasted Hatch Chili Hummus Makes 2 1/4 cups Ingredients: 1 (15-ounce) can chickpeas, rinsed and drai ...

Roasted Hatch Chile Pico de Gallo Makes 2 cups Ingredients: 1 cup finely chopped, seeded tomatoes 3 ...

Whole wheat spaghetti tossed in a creamy cashew butter sauce and topped with colorful veggie ribbons ...

Cauliflower steaks brushed with a mashed avocado mixture then roasted and topped with an avocado gre ...

These roasted sweet potato wedges are creamy on the inside and oh-so-addictive. Plus, they are guilt ...

This onigiri burrito is like a sushi burrito, but using plain rice instead of vinegared rice used in ...

A veganized version of family favorite (butter chicken curry). Soy curls, instead of chicken, cooked ...

This ramen capitalizes on winter vegetables by making them the stars. Roasted carrots, cabbage, and ...

This authentic Chicken Teriyaki recipe is easier than you think! One of the tastiest oriental dishes ...

This take on a traditional Japanese fish dish, uses tofu fillets in place of mackerel. Marinated tof ...