Amaranth porridge is a great alternative to a morning bowl of oats and with the addition of spiced p ...

A hearty fork and knife vegetarian meal or holiday side, red kuri squash is roasted and then topped ...

Creamy polenta topped with balsamic roasted Brussels sprouts and onions that have been tossed with a ...

Perfect for fall/winter, this peanut stew with sweet potatoes and spinach is rich tasting without th ...

A quick and simple roasted Brussels sprout pasta that is tossed with a lemon cream sauce and topped ...

Homemade whole wheat pasta for any use, perfect for ravioli, fettuccine, or even farfalle. Top with ...

This roasted root vegetable salad is hearty winter salad that showcases parsnips, celeriac, and ruta ...

Roasted Spaghetti Squash tossed with thyme and butter serves as a base for roasted cauliflower and a ...

An easy gluten-free/vegan black bean salad with roasted sweet potatoes, pepitas, and fresh cilantro. ...

Vegetarian Meatballs made with lentils and smothered with a rich, flavorful curry sauce. Great when ...