Sometimes, just sometimes, I eat tacos for breakfast (and it took every ounce of willpower not to pu ...

Yesterday marked a pretty big day for me as it felt like I officially started my new “job.” (and by ...

  There are occasions when I call people “dude.” I’m not sure where this snuck in and it’s something ...

I’m afraid I have a berry problem. As I was stuffing my face full of fruit a couple days ago, I stop ...

A summer salad grain salad made with whole grain barley, roasted cherries, and finished with goat ch ...

A hearty beet frittata that pairs earthy roasted beets with blue cheese crumbles. A perfect egg dish ...

Shortcake made with einkorn flour biscuits and a roasted peach-cherry topping.

Cumin Scented Spelt served with Roasted Eggplant and topped with a tangy and slightly sweet fig chut ...

Vegetarian Lentil "Meatball" Sandwich that is tossed with hot sauce and served on naan with spinach ...

A hearty fall dish with a rich, creamy polenta as the base and earthy roasted root vegetables toppin ...