When I make a dessert like this, one that is so simple, effortless really, I think back to all the d ...

The garden runneth over with lots of herbs. The freezer also runneth over with lots of chicken. It w ...

Yesterday was a gorgeous Sunday. Temperatures were about 75 degrees F, it was breezy and sunny with ...

The plums turned this gorgeous shade of red after broiling...they look almost tomato like. I have to ...

  I am always looking for a unique way to serve pasta and this seemed like a great idea to me! It es ...

No fancy crust is necessary for this delicious Zucchini-Shallot-Roasted Red Pepper Pie. Just stir it ...

 I'm hoping to inspire you to make your own pasta sauce. It's so easy and so good, especially when y ...

  Things have been busy. With the return of school, activities, our business and with grape harvest ...

Dinner inspiration tends to come from somewhere. Yesterday I opened the fridge at about 11 AM, it wa ...

These nachos, seriously, they are over-the-top. In fact I can't even begin to tell you how amazing t ...