I have a confession to make - sea salt and vinegar chips are one of my biggest weaknesses... they ar ...

My lucky husband got to eat out with his co-workers at a very nice Japanese restaurant in Portland. ...

I remembered loving a Mustard-Herb Crusted Pork Tenderloin I made awhile ago so I decided to adapt i ...

After four days of sunshine we had a cloudy and rainy day yesterday. I was in the mood to fix a pot ...

I really REALLY loved this chicken recipe that I found on Cooking Light Done Right.  Not only was it ...

I saw this marinade recipe in the June 2012 issue of Cuisine at Home and decided to make it for dinn ...

I can't get over how much I enjoyed this dish.  I love that a few simple ingredients thrown together ...

I loved this pasta salad because it was filled with great flavors and textures.  I really liked the ...

I combined two recipes to make this dish.  I loved the marinade I used for the Garlic Basil Shrimp w ...

This recipe was created in order to clean out my refrigerator.  I had a ton of taco fixings leftover ...