Our Tuscan Pasta only takes 20 minutes to throw together, and makes the perfect freezer meal. With a ...

There’s something about this meal (or maybe it’s my photos of this meal) that screams ‘70’s to me. ( ...

How many of us have a guilty food pleasure? Let me rephrase that: How many of us don’t? I wholeheart ...

A while ago Mike had an intern at work whose family owned a Thai restaurant; we’ll call him “Jay”. T ...

I know this is my second breakfast post in a row, which is a little out of the ordinary for me, but ...

As a food blogger, most of the food I make is memorialized in a photograph or a written recipe. Even ...

Time can be a funny thing. Sometimes when life gets hectic I’ll be racing along, thinking I have jus ...

Millet is one of those things that doesn’t get a lot of action on the dinner table; actually, it’s p ...

It’s not often you see a Southern classic here on An Edible Mosaic, but I really couldn’t resist whe ...

This recipe was developed for #McCormickTacoNight and this post is sponsored by McCormick; as always ...