Japanese cuisine — Сторінка 134

Roasted vegetables are always delicious, especially corn. When roasted in the oven, it car ...

A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl) with avocado, ma ...

A simple pad thai made with Ramen noodles. Not super authentic, but delicious!

A light and healthy, yet addictive salad made with soybeans, fennel, star anise and savory ...

A tasty (and much fancier) way to use a college staple: ramen!

Buffalo steak done right. This recipe is excellent!

Love the flavor of a great sushi roll but intimidated by the whole process? Well, this dip ...

Delicious for every picnic or family gathering.

Lovely cold soba noodles tossed lightly with a gently spicy sesame sauce, topped with edam ...

Admittedly, part of the reason why I like to eat at sushi restaurants is for the tempura v ...