Japanese cuisine — Сторінка 118

Spring is here!! Things are slowly warming up here in Utah. We had several days of tempera ...

Fresh Tomato Gunkan-maki Recipe from The Vegetable Sushi Cookbook © 2010 by Izumi Shoji Ma ...

How was your Labor Day weekend?  Our was wonderful!  We got back last night from our Idaho ...

Stick Onigiri Makes 1 stick onigiri Ingredients: 1/2 cup hot, steamed Japanese medium grai ...

Kurumi Soba, Cold Soba Noodles with Sweet Walnut Dipping Sauce Recipe reprinted with permi ...

The fall issue of Twist travel magazine is here, full of good stuff, and I am sharing some ...

One of my favorite bento techniques is to work smarter, not harder, using leftovers to pac ...

This onigiri burrito is like a sushi burrito, but using plain rice instead of vinegared ri ...

This recipe from Chef Chloe Coscarelli is a deliciously simple bowl of fusion ramen to whi ...

Soba cha is a Japanese tea made from roasted buckwheat groats. It has a delicious nutty fl ...