Japanese cuisine — Сторінка 103

This creamy vegan matcha smoothie is infused with earthy green tea, fresh ginger and the s ...

These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and ...

This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-frie ...

This rich vegan matcha latte is made with a combination of frothy soy and coconut milk, an ...

Savory tofu is braised with a mixture of soy sauce, ginger and black pepper and served ato ...

Tofu cubes are soaked in a ginger-sesame marinade, baked and served over rice with veggies ...

These tempura vegetables are coated in a light, three ingredient batter, shallow fried to ...

Sweet potatoes are roasted with maple syrup and sesame oil and rolled in rice coated nori ...

These udon noodle bowls from The Rawsome Vegan Cookbook are packed with udon noodles coate ...

This luscious soba noodle salad is made with hearty buckwheat noodles tossed with rich cas ...