Greek cuisine — Сторінка 66

One nice feature of this dish is that you can cook and bake the pie in the same skillet.

Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When i ...

Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo ...

Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's ...

This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, ...

This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Se ...

What makes the difference in this traditional Greek recipe is the grilled, not fried, vege ...

A colorful California version of this classic Greek sauce. Use on your favorite pita sandw ...