German cuisine — Сторінка 136

I've used this recipe successfully with steak, antelope and venison. I generally serve it ...

It took me years to work up the nerve to try a recipe that called for meat to be wrapped a ...

German-style schnitzel is usually made with veal. I substituted pork to save money without ...

I've made many variations of this excellent main dish. The bratwurst can be plain, smoked ...

Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. T ...

Our family lived in Europe for 11 years and this was by far our two sons' all-time favorit ...

Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of ...

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I ...

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips ...

The first time I fixed this effortless main dish for guests, I received plenty of recipe r ...