"Georgian cuisine"

Basturma is a cured Middle Eastern breakfast sausage, served with fried or scrambled eggs. This is my quick homemade basturma recipe.

One of my favorite travel/food sites is Georgia About.  There are so many delicious and interesting recipes that I'll never be satisfied until I try them all!  Today I refrigerated the makings for ojakhuri, a stewed pork dish. http://georgiaabout.wor...

Khachapuri (cheese bread or pie in English) is a delicious dish from Georgia. Wherever you go in Georgia, you can be sure to eat Khachapuri at least once a day. They are so, so good! These national cheese breads come in various shapes: Georgians make...

The Hirshon Georgian Ajapsandali - აჯაფსანდალი

Using kharcho together with seasonal produce elevates the common potato skin to new heights creating an inviting and delicious appetizer that is a snap to make.

The Hirshon Georgian Khinkali – ხინკალი recipe

Khachapuri ("cheese bread") is basically a pizza boat filled with cheese, eggs, and butter. Here, I added some fresh green things to make it healthy-ish.

The Hirshon Georgian Pkhali - ფხალი

Make these three breakfast khachapuri recipes featuring farm fresh eggs any morning of the week to provide a great start to your busy day. Get the recipe!

Today I come to you with a delicious recipe for Adjarian Khachapuri. Khachapuri is one of the dishes that is very, very popular both in Georgia and all over ex-soviet Union countries.