French cuisine — Сторінка 160

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The beans ...

Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors ...

Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.

Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a q ...

These simple crepes will melt in your mouth, especially after adding cheese, berries, or l ...

The flavors of banana, honey, and ginger combine beautifully in light, fluffy baked souffl ...

Stuff crescent dough with ham and Gruyere cheese for a week's worth of grab-and-go breakfa ...

Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then b ...

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

Making your own buttery croissants takes a while, but for these crispy-on-the-outside, ten ...