From Sommer Collier of A Spicy Perspective.
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Light fluffy white chocolate and peppermint souffle.
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These croissant “rolls” have it all! Crisp and golden on the outside, light and fluffy on the inside. Don’t worry about being too precious with arranging them in the pan, the magic of this laminated dough means they tend to rise as they want to in th...
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Time to get all sappy. It is almost Mother's Day, after all. And now that I'm 30 years old (ugh, I still hate saying that), I feel very lucky to say that my mom is one of my best friends. Really. I also feel pretty lucky that I never went through any...
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Recipe for eclairs filled with vanilla cream filling and topped with chocolate frosting. Can also be used to make cream puffs.
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I love eating soup but sometimes I don't know what to eat with it. I made these little things up and they turned out AMAZING! They were the perfect side dish!
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Ratatouille, one of jewels of Provençal cooking, this recipe is a fine example of that tradition. #BossRatatouille #Whole30
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The classic French cookie with a unique bacon spin to it. Salty and sweet, a great combination of flavors.
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My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a...
Baking
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Thin, homemade crepes with whipped chocolate coconut cream and fresh strawberries. Perfect for a weekend breakfast or dessert.
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