A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a ...

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasoning ...

Chef John's version of this Greek soup is made with a whole chicken, arborio rice, and plenty of lem ...

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of ...

This is a creamy lemon rice soup that takes its origins from Greece.

Fresh vegetables, beans, and elbow macaroni are simmered in a seasoned tomato broth creating a flavo ...

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made wit ...

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocad ...

This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion s ...