Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do i ...

“I picked up this recipe in California in the ’80s and have been making it ever since. I love it par ...

This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’ ...

Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for ...

—Taste of Home Cooking School

Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It' ...

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I devel ...

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredien ...

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to schoo ...