1 (16 ounce) bag coleslaw mix 1 cup sunflower seeds (de-shelled/shelled/no shells) 1 cup Diamond o ...

1/4 cup Vegetable oil 3 cups chopped onions 5 garlic cloves 1 1/2 tablespoons Garam masala 1 1/2 ...

1 (16 ounce) bag coleslaw mix 1 cup sunflower seeds (de-shelled/shelled/no shells) 1 cup Diamond o ...

5 c. chicken stock. 4 peppers – any color you want, chopped 1 large onion, chopped 1 large can of ...

This cool ramen noodle salad packed with bright bok choy and purple cabbage, and tossed with a flavo ...

Life Lately #2. In case you missed what these posts are all about, I introduced the new series a few ...

Tin Foil Jambalaya: Andouille sausage, veggies, uncooked rice, and a delicious spice mixture -- thro ...

Jump to Recipe Print Recipe One Pan Jambalaya is an easy 30-minute meal of oven-roasted & seasoned s ...

I only had a little bit of the turkey stock left and I knew exactly what I wanted to do with it. I h ...

Whenever I cook turkey or chicken I like to save the bones and store them in the freezer until I hav ...