First course — Сторінка 74

Pho is a Vietnamese dish, and I recommend you try it at an authentic Vietnamese restaurant ...

A blend of cabbages and greens with fresh ginger and tofu.

A little taste of Louisiana. This is my mother-in-law's recipe and it makes my husband's s ...

This vegan adaptation of Jambalaya takes about 45 minutes, start to finish, including 25 m ...

Ooooey gooey brownie heaven. Walnuts/almonds/toffee chips all mixed into brownie goodness!

A delicious and thrifty meal using leftover meat. Cajuns are very resourceful and don't wa ...

By no means is this as good as the jambalaya you find in Louisana. But it is a good recipe ...

Holy delicious, Batman. The broth of this dish will make you slurp the bowl.

Grab a little carrot, onion, and some leftovers and in less than ten minutes, you'll have ...

This is my mother-in-law's version of Scotch Broth. The traditional recipes use beef or mu ...