First course — Сторінка 56

Warm hearty Hong Kong style Borscht (oxtail soup) with oxtail and stew beef, onion, celery ...

Yuzu Chuhai is a Japanese shochu cocktail drink made with yuzu juice, soda, and simply syr ...

Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with e ...

Cioppino is a seafood stew originating from San Francisco. Flavorful and tasty tomato base ...

Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce a ...

Spicy and rich vegetarian ramen recipe made with soy milk, vegetarian dashi, and topped wi ...

Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. You can make this de ...

The classic Japanese Clam Soup is made with clear kombu dashi broth and Manila clams, and ...

Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. ...

Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef ...