First course — Сторінка 168

This Arabian dessert is a simple pudding flavored with rose water.

Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth ...

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Supe ...

A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a d ...

This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillo ...

Typical autumn flavors from Northern Italy mixed with gluten-free pasta make a minestrone ...

This Italian-style seafood stew is packed with cod, shrimp, scallops, clams, and mussels i ...

A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old ...

Soba noodles are simmered in a homemade broth made with soy sauce and ground ginger in thi ...

The nutty flavor of whole rye goes well with white beans, cabbage, beets, and other vegeta ...