First course — Сторінка 164

Scallops and mussels simmered in a fragrant white wine broth with garlic, shallot, and lee ...

Pho is a classic Vietnamese dish; this vegetarian recipe is full of flavor, fresh vegetabl ...

This recipe for quick Vietnamese pho is good enough to make at home and skip takeout. Garn ...

This vegetarian pozole verde, or hominy soup, has a bright green base of tomatillos, chile ...

This is an updated version of borscht, the traditional Eastern European beet root soup, fo ...

Nutritional yeast, parsley, onion, garlic, celery, and dill make up the recipe for this ve ...

This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditio ...

Using your Instant Pot(R) is a great way of making a minestrone with Italian turkey sausag ...

Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausa ...

This vegetarian borscht recipe is a rustic, hearty Eastern European classic dish originati ...