First course — Сторінка 141

All the flavors of pho in a simple, quick, weeknight recipe.

There are two schools of okroshka—those made with kefir, and those made with kvas (a bread ...

The cold soup from Russia

When I was small, my parents bought a little beach house on Fire Island, right across the ...

Ramen has developed a bad reputation of being a cheap, lazy, comfort food that gives us li ...

This borscht isn't very traditional, but it tastes like it is. It's made without the norma ...

This soup is kind of like magic. First of all it is incredibly flavorful with humble and e ...

My husband loves Vietnamese Pho, even though he's not a soup maven. I have worked out a v ...

Sometimes my adopted Italian grandmother would add shredded chard, kale, or green cabbage ...

Isn't it interesting: the great majority of this recipe's elements originated in the NewWo ...