First course — Сторінка 123

This Andalusian Gazpacho is more like a drink than a soup, served chilled in glasses over ...

Borscht (Barszcz Czerwony) is an authentic Polish soup, traditionally served on Christmas ...

A take on the Filipino dessert haluhalo, with fresh berries, crushed ice, coconut milk, re ...

Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew th ...

A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a t ...

Homemade beef broth cooked with beets and cabbage.

The famous Italian soup packed with vegetables, pasta, and beans.

Tart grapes and cooling cucumbers replace tomatoes in this cold soup.

Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew th ...

Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a ...