First course — Сторінка 118

“This is my all-time favorite soup. I love make big batches and freeze some for later. Thi ...

“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'l ...

This is a surprisingly light and tasty dish. The Cajun seasoning adds so much flavor and w ...

My cold rice salad has a little hint of spice for a classic jambalaya-style kick. Shrimp, ...

This is a great way to use up leftovers. You can mix and match any or all the meats. Feel ...

Your family will love this hearty and smoky dish that comes together in a snap. A basic re ...

Make this classic recipe extra quickly for a cool winter night. It is chock-full of vegeta ...

Butternut squash, a leek and fresh kale make my minestrone different from most others. Not ...

—Sherry Huntwork, Gretna, Nebraska

“I picked up this recipe in California in the ’80s and have been making it ever since. I l ...