First course — Сторінка 115

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well ...

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

"Experimenting with recipes, especially soups, is my favorite hobby," notes Judy Wolters o ...

Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spic ...

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole season ...

This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, goo ...

When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then ...

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," ex ...

Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. ...

It's nice to have a winter pick-me-up like this soup to call on when I need a speedy and f ...