Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influen ...

My mom used to make the best apple turnovers using store-bought phyllo dough. I created a quick and ...

An easy version made with fresh apples and phyllo dough.

I love this recipe because it is fairly simple (as vegan cuisine always is) but really tasty! No egg ...

A delicious Greek-inspired breakfast strudel. Scrambled eggs, spinach, feta cheese and olives all tu ...

Strudel is a staple dessert in my family, and this is my mum’s recipe. She used to make a stunning s ...

What can be better then a classic dessert?
I bake all kind of strudels; savory, with fruit, b ...

One night my husband and I were browsing around an organic supermarket in southern California. The f ...

This is my homemade version of the popular frozen breakfast pastry. It takes a little more work than ...

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my granny's recipe ...