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When Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! announced that April’s 5 Star Makeover the ...
This is a very special cake. And not because it’s the very first 3-layer cake I ever made (which it ...
When I lived in Florida I had a friend who was a native Floridian. (Which might sound like an odd t ...
Apple-Pear Crumb Cake is a lovely aromatic spice cake with shredded apples, roasted pears, and streu ...
I can be such a party pooper when it comes to surprises. Every year before his birthday, I spend wee ...
I love ricotta cheese. So much, in fact, that I could (and do) eat it with a spoon. It sounds weird, ...
Does anyone remember butter rum flavored Life Savers candy? (By the way, what happened to those? I h ...
Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats Hello, Dear Readers! I have so ...
Ramadan, the Islamic holy month of fasting, has just begun; this means that for a whole month Mike a ...
The first time I had a fresh fig was in Damascus on mine and Mike’s honeymoon. Mike and I were serve ...
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