When Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! announced that April’s 5 Star Makeover the ...

This is a very special cake. And not because it’s the very first 3-layer cake I ever made (which it ...

When I lived in Florida I had a friend who was a native Floridian.  (Which might sound like an odd t ...

Apple-Pear Crumb Cake is a lovely aromatic spice cake with shredded apples, roasted pears, and streu ...

I can be such a party pooper when it comes to surprises. Every year before his birthday, I spend wee ...

I love ricotta cheese. So much, in fact, that I could (and do) eat it with a spoon. It sounds weird, ...

Does anyone remember butter rum flavored Life Savers candy? (By the way, what happened to those? I h ...

Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats  Hello, Dear Readers!  I have so ...

Ramadan, the Islamic holy month of fasting, has just begun; this means that for a whole month Mike a ...

The first time I had a fresh fig was in Damascus on mine and Mike’s honeymoon. Mike and I were serve ...