This is a gelatin which I just love. My husband's grandmother used to make this from leftover coffee..

This is my adaptation of an old Claudia Fleming recipe that I first served at a dinner party years a..

This weave, inspired by Mad Genius Tips from Food & Wine Magazine, allows BLT enthusiasts to enjoy e..

I was craving a rich, decadent fudge sauce with a twist. I took Chocolate Chocolate and More's reci..

There are no eggs in this ice cream. None at all. Instead I used gelatin as a stabilizer. It thicken..

I suppose you could call this drink a “Spiked Affogato Float,” but actually it’s nothing more than a..

This is a recipe originally from one of my favorite Martha Stewart cookbooks (the Martha Stewart Coo..

This coffee ice cream is creamy and just-sweet, underlined with the deep flavor of freshly roasted c..

Frozen coffee ice cubes keep your iced coffees from getting watered down. It's also a great way to a..

With spring lamb in season and an ample supply of dried beans from a local heirloom bean CSA, I've b..