This is a gelatin which I just love. My husband's grandmother used to make this from leftover coffee ..

This is my adaptation of an old Claudia Fleming recipe that I first served at a dinner party years a ..

This weave, inspired by Mad Genius Tips from Food & Wine Magazine, allows BLT enthusiasts to enjoy e ..

I was craving a rich, decadent fudge sauce with a twist. I took Chocolate Chocolate and More's reci ..

There are no eggs in this ice cream. None at all. Instead I used gelatin as a stabilizer. It thicken ..

I suppose you could call this drink a “Spiked Affogato Float,” but actually it’s nothing more than a ..

This is a recipe originally from one of my favorite Martha Stewart cookbooks (the Martha Stewart Coo ..

This coffee ice cream is creamy and just-sweet, underlined with the deep flavor of freshly roasted c ..

Frozen coffee ice cubes keep your iced coffees from getting watered down. It's also a great way to a ..

With spring lamb in season and an ample supply of dried beans from a local heirloom bean CSA, I've b ..