Strong coffee, smooth vanilla ice cream and rich chocolate sauce marry in a creamy milkshake topped ...

Custard infused with coffee and caramel, then topped with burnt raw sugar.

This is a delicate liqueur. Keep closed/sealed for 7 days (160 hours).

Fast and easy!

One of my favourite summer time drinks is a frozen cappuccino. Cold, creamy, and just a bit of caffe ...

For those days when you don't have your coffee pot or just don't have time to wait for your fix, thi ...

This may be my last popsicle recipe of the summer. Sad. I had to go with fudgy for such an occasion. ...

This is an espresso version of snickerdoodles, using my espresso sugar.

This tastes amazingly - like that perfect coffee ice cream that can be so easily eaten in one sittin ...

A creamy and refreshing way to start your day!