After making sorbet, I had a few plums left, and I wanted to do something with rum. (Plum...rum...) ...

On a lazy Sunday, I peeled an orange while listening to the sounds of grass being mowed through the ...

It was Derby Day and everyone was posting about Mint Juleps. Well I didn't really want a bourbon dri ...

Bear with me on this one - this riff on a Black Manhattan has a hint of sambuca (found lingering in ...

This is a fun and simple coffee variation of the beloved moscow mule, made with coffee stout and Mey ...

This recipe comes from Eric Prum and Josh Williams of Mason Shaker -- it's adapted from their new bo ...

My Northern Californian version of the caipirinha was inspired by a charming and charismatic Bread M ...

My first taste of the Moscow Mule was from Amanda Hesser's Recipe on the site, and Its my 'favorite- ...

A deceptively simple, 3-ingredient cocktail for before dinner, after work, and during any cocktail p ...

Gin and stirred, this drink is the most classic cocktail of all.