Based on a recipe that had been clipped from a newspaper and circulating in my family for some time.

In South Texas and in neighboring Mexico, there are these little street vendors – not quite food tru ...

Chocolate and wine pairings are so popular right now. So I decided to take one of my favorite Cabern ...

With some chocolate sauce left over from a Hot Mess, I stared at some pears on my counter and though ...

Homemade marshmallows aren't only delicious but super easy to make. Spiked with a dark stout, covere ...

A dark chocolate tart spiked with your favorite brew siting on a crispy buttery tart crust.
A ...

This is actually a 'toasted muesli', or, a healthier version of granola. Nutty oven-baked oats are m ...

Dark chocolate almond bark is decorated with bittersweet pomegranate seeds and spicy ginger for a de ...

This flavoured salt is an incredibly versatile condiment. Turn cantaloupe or honeydew melon wedges f ...

Lately I fell in love with cocktails topped with bubbly wine. So I decided to try one with cider for ...