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panko crusted aubergine with spicy sauce
Web

Panko crusted aubergine with spicy sauce

Crunchy exterior eggplant soft and smooth in the center. Have your guests add the spicy sauce on the ...

food52.com
89
0
pan fried plantain with crumbled feta
Web

Pan fried plantain with crumbled feta

I don't even know how to describe the recipe, or if it even qualifies to be a dish. 5ingredients of ...

food52.com
155
0
panctta and cider vinegratte green beans with pickled onions
Web

Panctta and cider vinegratte green beans with pickled onions

Trying to stay somewhat loyal to my heritage, though I eat everything, I don't cook pork. The only e ...

food52.com
58
0
oysters with a champagne cucumber mignonette
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Oysters with a champagne cucumber mignonette

I prefer my oysters raw with minimal embellishment. Since oysters and Champagne are a classic pairi ...

food52.com
73
0
oyster mushroom, ginger & sesame stir fry with a hot soy & walnut sauce
Web

Oyster mushroom, ginger & sesame stir fry with a hot soy & walnut sauce

This is a quick, easy and healthy dinner option that will tingle your tastebuds!

food52.com
53
0
oven-braised short ribs in spiced rhubarb wine sauce
Web

Oven-braised short ribs in spiced rhubarb wine sauce

This recipe uses a variation of a rhubarb barbecue sauce I came up with awhile back. I adjusted the ...

food52.com
91
0
ouzo tomatoes
Web

Ouzo tomatoes

The inspiration for this comes from a dish I had at Cava, a Greek meze restaurant near Eastern Marke ...

food52.com
44
0
ouzo poached shrimp with tomatoes and corn salad
Web

Ouzo poached shrimp with tomatoes and corn salad

A colorful salad with lots of bright and fresh flavors from the Mediterranean and tender shrimp deli ...

food52.com
82
0
ouzo cured salmon
Web

Ouzo cured salmon

Inspired by gravlax, this dish uses ouzo to provide a slightly anise-y touch to the salmon. This is ...

food52.com
49
0
original plum torte (from the new york times) made gluten-free
Web

Original plum torte (from the new york times) made gluten-free

I enjoy reading Melissa Clark's column in the New York Times each Wednesday. She 's witty, inventive ...

food52.com
63
0
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